Food Menu

WARM SHRIMP SLAW 16

Seared gulf shrimp over wilted cabbage, carrot, and red pepper slaw dressed with a white balsamic vinaigrette

BEET SALAT 13

Shredded golden beets and carrot dressed in a lemon mint vinaigrette served over crisp greens

BLACK AND BLUE SLAW 15

A crisp cabbage slaw with tangy blue cheese topped with blackened chicken breast

"CAPRESE" SALAD 14

Vine ripened campari tomato, roasted garlic, fresh burrata cheese with crisp greens and balsamic vinaigrette

"COBB" SALAT 18

Grilled chicken, bacon, tomato, roasted corn, fresh peas and goat cheese over crisp iceburg with mustard vinaigrette

GRIECHISCHER SALAT 13

Cucumber, tomato, sweet pepper, feta and kalamata over crisp lettuce with a fresh oregano vinaigrette

CLASSIC CHICKEN SALAD 13

House made chicken salad with fresh dill, dried cranberries, and candied pecans on a bed of leaf lettuce

HAUS SALAT 7/11

Mixed greens, golden beets, goat cheese, pickled onion and candied pecans with mustard vinaigrette

WURST PLATTE 21 (GF)

Bratwurst,knockwurst and smoked sausage with warm potato salad, sauerkraut, mustard and house pickles

SEARED SALMON 24

Fresh norwegian salmon seared and topped with a caper cream sauce with dill, served with spatzle and seasonal vegetable

BAVARIAN GOULASH 18

Slow braised chuck roast simmered in a rich redwine tomato broth served with spatzle and sour cream

WIENERSCHNITZEL 19

Topped with pickled onion, capers and lemon, served with rotkohl and spatzle

JAGERSCHNITZEL 23

Topped with wild mushroom sauce, served with rotkohl and spatzle

ZWIEBELSCHNITZEL 21

Topped with smoked bacon and caramelized onion sauce, served with rotkohl and spatzle

CORNISH PAPRIKASH 18

A half cornish hen baked and served with spatzle, seasonal vegetable and a creamy smoked paprika sauce

HACKBRATEN 19

A bacon wrapped pork and beef meatloaf topped with jager sauce, served spatzle and seasonal vegetable

FRIED VEGETABLE PLATE 14

An assortment of mixed vegetables in a crispy tempura batter served with jalapeno ranch

LOADED BAKED POTATO 12

A giant one pound potato with butter, sour cream, cheese, bacon and scallions limited quantities available

ADD ONS

Shrimp 10, Chicken 8, Salmon 10, Mushrooms 6

REUBEN OR RED BARON 17

Warm corned beef, melted swiss on toasted marble rye with your choice of sauerkraut and 100 island or rotkohl and mustard

SHERMAN'S #7 15

Double decker with smoked ham, backed turkey, and swiss with lettuce, tomato, onion and jalapeno with fries

THE "HAMBURG" 16

Fresh local beef with swiss cheese, smoked sausage, grilled onions and house mustard on a brioche bun

THE "FRANKFURT" 14

A half pound smoked sausage with sauerkraut, grilled onions and house mustard on a pretzel hoagie

CHICKEN "PIKANT" 13

Grilled chicken breast coated in cayanne butter sauce with house pickles, lettuce, tomato, and onion on a brioche bun

"MASON" BURGER 15

8 ounces of fresh local beef on a toasted brioche bun with all vegetables on the side with your choice of cheddar, swiss or plain

SCHNITZEL BURGER 14

Crisp pork schnitzel with lettuce, tomato, onion and house pickles on toasted brioche bun

CLASSIC CLUB 16

Double decker turkey, ham, bacon, lettuce, and tomato with aioli on sourdough and rye

APPLE STRUDEL 10

Served with caramel and mexican vanilla ice cream

MOLTEN CHOCOLATE BUNDT CAKE 10

Served with caramel and candied pecans

NEW YORK STYLE CHEESECAKE 10

Served with spiced peaches and whipped cream

ALA MODE 4

A scoop of our locally made mexican vanilla ice cream

Wurst and fries 7

Corn dog and fries 7

Tenders and fries 8

Grilled cheese with fries 7

AQUA PANNA 4

TOPO CHICO 4

COFFEE 3

Regular or decaf

SOFT DRINKS 3

Coca cola, diet coke, 7 up, root beer, dr pepper or lemonade

WED-PULLED PORK BAKED POTATO 16

THU-CRISPY CHICKEN SANDWICH WITH FRIES 14

FRI-CLAM CHOWDER WITH GARLIC BREAD 14